At Alena, we are not reinventing the wheel - we are elevating traditional homecooked Moroccan cuisine. Fresh, local and organic ingredients are showcased in every meal and Abla, our chef, constantly surprises and delights from shakshoukas in the morning to a three course Moroccan set menu for dinner.

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A complimentary breakfast is served from 8:30-11am - order à la carte with Soulaimane or let Abla take you on journey with a medley of Moroccan breakfasts.

 

The lunch menu is available from 12 until 4pm, perfect if you are staying in to catch some sun on the roof or if you need to fuel up for another adventure into the medina. Abla serves freshly made sandwiches and hearty salads on request. Please see the chalk board for the menu.

 

With 24 hours notice, you can have a romantic candlelit dinner on the roof or host a dinner party in style for up to 10 people with a traditional Moroccan set menu of seasonal foods next to a roaring fire. 

 

If you are not staying with us but would like to organise a dinner, please get in touch to discuss options.